Magic President of Basketball Operations Jeff Weltman and Head Coach Jamahl Mosley spoke to the media about selecting Anthony Black and Jett Howard in the first round of the 2023 NBA Draft.
1 tablespoon sesame oil (Optional especially if you have a sesame allergy)
1 egg, beaten (Optional)
1 cup finely shredded / grated cabbage (Chinese or regular)
Directions
In a large bowl, combine the pork, ginger, garlic, green onion, soy sauce, sesame oil, egg and cabbage. Stir until well mixed.
Place 1 heaping teaspoon of pork filling onto each wonton skin. Moisten edges of wonton with water and fold edges over to form a triangle shape. Roll edges slightly to seal in filling. Set dumplings aside on a lightly floured surface until ready to cook (or refrigerate until ready to cook).
Using a Steamer: Arrange dumplings in a covered bamboo or metal steamer so they don’t touch to prevent them from sticking together; steam for 15 minutes, or until pork is cooked through.
Using a Hot Pot: Put your favorite package of hot pot spices in the pot full of water and bring the broth in the hotpot to a boil.
Add about a half dozen of the wonton / dumplings (at a time) into the boiling broth and simmer for 10 to 12 minutes, or until the pork inside the dumplings are cooked. Repeat until a sufficient number of dumplings are cooked for yourself and your guests.
Serve the dumplings hot with dipping sauces, such as a thickened teriyaki sauce or your favorite pepper base sauce or sweet garlic hot pot sauce.